Work with us!

We are a women-owned, racially diverse, queer-friendly, HAES-aligned, neurodivergence-affirming, and deeply collaborative organization. Applicants must be aligned on these values.

To apply to work with Camellia Culinary, email us at camelliaculinary@gmail.com with the subject: “Application: “Role Type” - “Your Name””

Please include a resume, cover letter, your full name, geographic location , and contact information.

Personal Chef

Now Hiring

Personal Chefs are the foundation of our business! We are looking to hire creative, compassionate cooks to provide in-home meal prep services.

Required:

  • Culinary training or equivalent cooking/personal chef experience.

  • Strong knowledge of nutrition and ability to adapt recipes to dietary needs.

  • Professional, reliable, and detail-oriented.

  • Ability to work independently and as part of a team.

  • Excellent communication and time management skills.

  • Valid driver’s license and reliable transportation.

  • Comfortable working in different home kitchen environments.

Preferred:

  • ServSafe Food Handler or Manager Certification.

  • Prior food service experience.

  • Experience in meal prep, catering, or private household services.

  • Familiarity with a variety of cuisines and cooking techniques.

  • Experience accommodating multiple dietary needs in one household.

Culinary RD

Now Hiring

Dietitians lend invaluable expertise in the creation and execution of medically tailored menus and meals ! We are looking to hire qualified RDs to oversee menu design, offer client education, and cook in client homes.

Required:

  • Licensed dietitian in the state of North Carolina.

  • Professional liability insurance.

  • Professional, reliable, and detail-oriented.

  • Ability to work independently and as part of a team.

  • Excellent communication and time management skills.

  • Valid driver’s license and reliable transportation.

  • Comfortable working in different home kitchen environments.

Preferred:

  • ServSafe Food Handler or Manager Certification.

  • Prior food service experience.

  • Experience in meal prep, catering, or private household services.

  • Familiarity with a variety of cuisines and cooking techniques.

  • Experience accommodating multiple dietary needs in one household.

  • Specialty knowledge in one or more disease states/areas of nutrition.

Chef Supervisor

Now Hiring

Our team is rapidly growing, and we want to make sure all of our employees are well-supported and trained. We are looking to hire chef supervisors to help us onboard new chefs and RDs, oversee complex client needs, develop and maintain processes for strong teamwork, and cook in client homes.

Required:

  • Culinary training or equivalent cooking/personal chef experience.

  • Strong knowledge of nutrition and ability to adapt recipes to dietary needs.

  • Experience supervising 3+ people at a time, or equivalent experience.

  • Professional, reliable, and detail-oriented.

  • Ability to work independently and as part of a team.

  • Excellent communication and time management skills.

  • Valid driver’s license and reliable transportation.

  • Comfortable working in different home kitchen environments.

Preferred:

  • ServSafe Food Handler or Manager Certification.

  • Prior food service experience.

  • Experience in meal prep, catering, or private household services.

  • Familiarity with a variety of cuisines and cooking techniques.

  • Experience accommodating multiple dietary needs in one household.

Internship

Rolling Admission

Are you a student, young entrepreneur, or budding chef? We have limited opportunities for self-driven, mature individuals who’d like to learn from our team.

Please only apply if you have a clear sense of your desired project/internship type, hours/duration of experience, and the ability to produce 2+ strong references. Individuals must be a minimum of 16 years old for chef shadowing opportunities.

Some of our interest areas are:

  • Medically Tailored recipes for specific medical conditions and allergies

  • Computer Coding to expand our service capabilities

  • Environmental sustainability

  • Cost-offset models

  • Health education

  • You tell us! What should we be paying attention to?

Payment or stipend may be available based on individual experience and value of proposed internship deliverables.

Email Us!

-

Email Us! -